Dua is an intimate champagne and wine bar specializing in caviar, small plates, cheese and charcuterie boards, fine wines and champagnes. Join us for happy hour from 5p-7p on Wednesdays through Friday! Check us out on special weekends for live DJ entertainment with late night music and dancing, as well as Wine Tasting events monthly.

Dua is the perfect intimate experience for guests to gather and enjoy a glass of fizzy delight. The name “DUA” originated from the owner's Albanian heritage. The phrase “Te Dua,” means “I love you” in the Albanian language, but “Dua” can often be used as “want” or "desire" as well. Originally from New York, Chef/Owner Diana Boga found her love of food and hosting at a young age. She began her culinary journey after finding a love for cheese boards and wine pairings. Her entrepreneurial and hospitality background along with her passion for hosting, allowed for DUA to be born. DUA is the culmination of a lifelong dream for Boga, to bring the joy of both hospitality, the love of pairing food with wine, and to make peoples heart smile with food.